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Wild Game Butchery
Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. You’ll get hands on with the butchery of large and small game as well as wild fowl.
By the end of the day, you will walk away with a selection of the meats you’ve prepared during the day. This will include a minimum of 1/4 of a deer, pigeons and rabbits
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