Wild Game Butchery

£179.00

Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. You will be shown and get hands on with the butchery of large and small game as well as fowl.

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SKU: WGB11-10-15 Category:

Wild Game Butchery - Skinning A Deer

Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. You will be shown and get hands on with the butchery of large and small game as well as fowl.

The day will be spent preparing these meats ready for the pot. You will be shown how to skin then given the chance to get hands on with how to skin a deer and rabbit, and joint them up ready for roasting over the fire, you will also be shown how to pluck and prepare a pigeon.

 

 

Wild Game Butchery - Skinning Rabbit

 

We will take you through the whole process of field butchery and once all the meat is jointed up, we will be making burgers and kebabs from selected meats and a lot more.

Lunch will be a provided and will be Venison, Rabbit or Pigeon.

By the end of the day, you will walk away with a selection of the meats you have prepared during the day. This will include a minimum of 1/4 of a deer, pigeons and rabbits.

 

 

 

Over the course of the day you will learn:-Wild Game Butchery - Woodland Lunch

  • How the skin and joint up venison
  • How to skin and joint up a rabbit
  • How to pluck and prepare a pigeon
  • How to prepare the joints of meat ready for cooking
  • How to make marinades and much more!
  • Knife safety
  • We also include a selection of tasty recipes for you to try out when you get home.

Course cost – £179

Location: This course is held at our Wiltshire site close Swindon.

“I recently went on the wild game butchery course and thoroughly enjoyed it. A really interesting, hands on course suitable for people of all abilities. Instructors really friendly and knowledgable. And I got to take a generous box of meat home too. Good value for money, very enjoyable, would highly recommend.”

Dates available

13th May 2017  Fully Booked

20th May 2017 – Fully Booked

7th October 2017 – Fully Booked

To book select a date from the dropdown menu at the top of the page.

Why not make a weekend of it and join us on our Wild Food Forage course

Additional information

Dates Available

13th May 2017, 20th May 2017, 7th October 2017

Catering

All meals for this course will be provided, allowing each student the opportunity to do some bushcraft cooking over an open fire. We have a kettle always on the go so you can help yourself to tea, coffee, squash and biscuits. We also have fresh drinking water and a fruit bowl available.

Timings

This course starts at 9am and finishes at 4pm.

Other Details

Joining instructions will be sent to participants once full payment has been made along with your receipt. This will include details of where to meet, when to meet, and what to bring with you.

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